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Fromscratch restaurant
Fromscratch restaurant













fromscratch restaurant

Not a problem: I’m not above eating at the bar.Īnd a very attractive bar it is. So, my wife and I were seated-with apologies-at the counter, with good views of the wood-fired pizza oven and prep stations.

fromscratch restaurant

The place was mobbed I hadn’t allowed for the Outdoor Retailer effect.

fromscratch restaurant

My first visit to From Scratch-which is located on a lightly traveled avenue just behind Gallivan Plaza-was a surprise. The point is, I’d venture to say that there isn’t a restaurant on the planet that makes everything “from scratch.” What about the salt and pepper? Did you make those, too? Well, although I’m both leery and weary of “from scratch” restaurants, I couldn’t really resist one that’s actually called From Scratch, could I? But you’re not going to find fresh lobster in the Great Salt Lake, and please don’t tell me that the water you used to make my expensive cup of tea came from your own spring out back. We are indeed lucky to have world-class artisan food producers here in Utah such as Creminelli Meats, Beehive Cheese, Amour Spreads, Happy Monkey Hummus and the like. Generally speaking, I support the slow food/artisan/local/craft food movement-but not always. You want us to know that your coconut shrimp didn’t come from a refrigerated Sysco truck, stopping only at the restaurant’s microwave or deep-fryer on the way to my plate. More often than not, these wholesome-sounding descriptions are accompanied by the adjectives “artisan,” “local” or “craft.” The From Scratch burger and fennel-sausage pizzaįor the past few years, I’ve noticed that more and more restaurant menus are littered with terms like “homemade,” “housemade” and “from scratch.” You’ve probably seen the same.If you parked near Allegro – we are at the end of the “tunnel” – you will see our outdoor patio at the end of the tunnel. Park near any mall entrance - depending on which entrance you come in - We are on the lowest level of the complex. That driveway will end at the Barnyard Shopping Complex. After the first stoplight, you will see a sign on the right for the Barnyard Shopping Complex. Turn left on Carmel Valley Road (stoplight after Ocean Avenue), turn right on Carmel Rancho Blvd. Traveling South on Highway One from Marina/Monterey/Pacific Grove/Seaside:

fromscratch restaurant

Park near any mall entrance, come to the center of the complex and our staircase to the patio is to the side of Steven Whyte Gallery. The Barnyard Shopping Complex will be to your left. Via Nona Marie will end at a parking lot. Turn right on Rio Road (stoplight), left on Via Nona Marie. Easy wheelchair access from these parking spots. Come in the entrance to the mall and turn left down the "tunnel" (look for a line-up of Harley Davidson Motorcycles - We are at the end of the hallway), you will see our outdoor patio at the end of the "tunnel". There are plenty of handicapped parking spots and it is a level easy walk to our patio. The closest handicap parking is available behind the complex facing the Hotel (Carmel Mission Inn). Park near any mall entrance, come to the center of the complex and our staircase is just to the side of the entrance Steven Whyte Sculpture Studio and Gallery at the center/back of the mall. Parking is available all around the complex. For the best in local breakfast and lunch restaurants - come find us! We are located in the lower level of the Barnyard Shopping Village, Building C, Highway One and Carmel Valley Road.















Fromscratch restaurant